Wholegrain cereals for coronary heart disease-Reference-Cited by-同舟云学术

Wholegrain cereals for coronary heart disease

Published:2007-04-18 Issue: Volume: Page:
ISSN:
Container-title:Cochrane Database of Systematic Reviews
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Author:

Kelly Sarah AM,Summerbell Carolyn D,Brynes Audrey,Whittaker Victoria,Frost Gary

Publisher

John Wiley & Sons, Ltd

Link

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD005051.pub2/epdf/full

Reference121 articles.

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3. Cholesterol-lowering benefits of oat-containing cereal in Hispanic Americans;Karmally;Journal of the American Dietetic Association,2005

4. Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: A pilot trial;Keenan;The Journal of Family Practice (Online) www.jfponline.com,2002

5. Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol;Leinonen;Journal of Nutrition,2000

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