Dietary supplements for chronic gout-Reference-Cited by-同舟云学术

Dietary supplements for chronic gout

Published:2021-11-12 Issue:1 Volume:2022 Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Andrés Mariano¹²,Sivera Francisca²³,Buchbinder Rachelle⁴,Pardo Pardo Jordi⁵,Carmona Loreto⁶

Affiliation:

1. Sección de Reumatología; Hospital General Universitario de Alicante; Alicante Spain

2. Departamento de Medicina Clínica; Universidad Miguel Hernández; Elche Spain

3. Servicio de Reumatologia; Hospital de Elda; Elda (Alicante) Spain

4. Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash University; Monash-Cabrini Department of Musculoskeletal Health and Clinical Epidemiology; Cabrini Health; Melbourne Australia

5. Ottawa Hospital Research Institute, The Ottawa Hospital - General Campus; Ottawa Canada

6. Instituto de Salud Musculoesquelética; Madrid Spain

Publisher

Wiley

Subject

Pharmacology (medical)

Reference69 articles.

1. Effects of skim milk powder enriched with glycomacropeptide and G600 milk fat extract on frequency of gout flares: a proof-of-concept randomized controlled trial;Dalbeth;Annals of the Rheumatic Diseases,2012

2. Daily intake of skim milk powder enriched with glycomacropeptide and G600 milk fat extract may reduce frequency of gout flares; results from a randomized, controlled trial;Kuhn-Sherlock;Arthritis and Rheumatism,2011

3. Lack of effect of supplemental vitamin C on serum urate in patients with gout;Arthritis and Rheumatism,2012

4. Clinically insignificant effect of supplemental vitamin C on serum urate in patients with gout: a pilot randomized controlled trial;Stamp;Arthritis and Rheumatism,2013

5. Epidemiology of Depression and Anxiety in Gout: A Systematic Review and Metaanalysis;Howren;Journal of Rheumatology,2021

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1. Identification of effective components in Flos Chrysanthemi Indici for alleviating gouty inflammation through integrated absorption and metabolism studies;Food Bioscience;2024-10

2. Effect of low-purine diet on the serum uric acid of gout patients in different clinical subtypes: a prospective cohort study;European Journal of Medical Research;2024-09-02

3. Association between oxidative balance score and serum uric acid and hyperuricemia: a population-based study from the NHANES (2011–2018);Frontiers in Endocrinology;2024-06-20

4. The impact of gout flare triggers: A qualitative interview study of people with gout;International Journal of Rheumatic Diseases;2024-05

5. Diet for gout and hyperuricaemia: some important questions;Modern Rheumatology Journal;2024-02-21