Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption-Reference-Cited by-同舟云学术

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Published:2019-08-27 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Hollands Gareth J¹,Carter Patrice²,Anwer Sumayya³,King Sarah E¹,Jebb Susan A⁴,Ogilvie David⁵,Shemilt Ian⁶,Higgins Julian P T³,Marteau Theresa M¹

Affiliation:

1. University of Cambridge; Behaviour and Health Research Unit; Forvie Site Robinson Way Cambridge UK CB2 0SR

2. University College London; Centre for Outcomes Research and Effectiveness; 1-19 Torrington Place London UK WC1E 7HB

3. University of Bristol; Population Health Sciences, Bristol Medical School; Canynge Hall, 39 Whatley Road Bristol UK BS8 2PS

4. University of Oxford; Nuffield Department of Primary Care Health Sciences; Radcliffe Observatory Quarter Woodstock Road Oxford Oxfordshire UK OX2 6GG

5. University of Cambridge; MRC Epidemiology Unit; Box 285 Cambridge Biomedical Campus Cambridge UK CB2 0QQ

6. University College London; EPPI-Centre; 10 Woburn Square London UK WC1H 0NR

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD012573.pub2/epdf/full

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5. Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial;Foster;American Journal of Clinical Nutrition,2014

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