Determination of vitamin B <sub>12</sub> in commercial pepsin preparations using immunoaffinity chromatography and LC‐MS/MS-Reference-Cited by-同舟云学术

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Determination of vitamin B ₁₂ in commercial pepsin preparations using immunoaffinity chromatography and LC‐MS/MS

Published:2023-01-04 Issue: Volume: Page:
ISSN:2702-4288
Container-title:Applied Research
language:en
Short-container-title:Applied Research

Author:

Lenz Tamara¹²,Maxones Alexander¹,Pichner Rohtraud¹²,Birringer Marc¹²³

Affiliation:

1. Department of Nutritional, Food and Consumer Sciences Fulda University of Applied Sciences Fulda Germany

2. Regionales Innovationszentrum Gesundheit und Lebensqualität (RIGL) Fulda Germany

3. Wissenschaftliches Zentrum für Ernährung, Lebensmittel und Nachhaltige Versorgungssysteme (ELVe) Fulda University of Applied Sciences Fulda Germany

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/appl.202200112

Reference11 articles.

1. Vitamin B12Deficiency

2. Development of Pretreatment Method for Analysis of Vitamin B12 in Cereal Infant Formula using Immunoaffinity Chromatography and High-Performance Liquid Chromatography

3. A Modified Form of a Vitamin B12 Compound Extracted from Whey Fermented by Lactobacillus helveticus

4. Determination of Vitamin B12 in Food Products by Liquid Chromatography/UV Detection with Immunoaffinity Extraction: Single-Laboratory Validation

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Obtaining Novel Vitamin B12 Production Strains Acetobacter malorum HFD 3141 and Acetobacter orientalis HFD 3031 from Home-Fermented Sourdough;Applied Microbiology;2024-06-23

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