Advantages of percent weight loss as a method of reporting weight loss after Roux-en-Y gastric bypass
Author:
Affiliation:
1. Obesity, Metabolism & Nutrition Institute and Gastrointestinal Unit; Massachusetts General Hospital; Boston Massachusetts USA
2. Department of Medicine; Harvard Medical School; Boston Massachusetts USA
Funder
NIH
Publisher
Wiley
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/oby.20186/fullpdf
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