Determining sucrose and glucose levels in dual-purpose sorghum stalks by Fourier transform near infrared (FT-NIR) spectroscopy-Reference-Cited by-同舟云学术

Determining sucrose and glucose levels in dual-purpose sorghum stalks by Fourier transform near infrared (FT-NIR) spectroscopy

Author:

Chen Shih-Fang¹²,Danao Mary-Grace C¹²,Singh Vijay²,Brown Patrick J¹³

Affiliation:

1. Energy Biosciences Institute; University of Illinois; 1206 West Gregory Drive Urbana IL 61801 USA

2. Department of Agricultural and Biological Engineering; University of Illinois; 1304 West Pennsylvania Avenue Urbana IL 61801 USA

3. Department of Crop Sciences; University of Illinois; 1206 West Gregory Avenue Urbana IL 61801 USA

Funder

Illinois Plant Breeding Center

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference47 articles.

2. Sorghum grain as human food in Africa: relevance of content of starch and amylase activities;Dicko;Afr J Biotechnol,2006

4. Supplemental determination for renewable fuels produced under the final RFS2 program from grain sorghum;EPA;Federal Register,2012

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