Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India

Author:

Mudili Venkataramana1,Siddaih Chandra Nayaka2,Nagesh Madhukar3,Garapati Phanikumar3,Naveen Kumar Kalagatur3,Murali Harishchandra Sreepathi3,Yli Mattila Tapani4,Batra Harsh Vardan3

Affiliation:

1. DRDO-BU Centre for Life Sciences; Bharathiar University Campus Coimbatore-641 046 Tamilnadu India

2. Department of Biotechnology; University of Mysore; Manasagangothri Mysore -570 006 Karnataka India

3. Defence Food Research Laboratory, Microbiology Division; DRDO; Mysore -570 011 Karnataka India

4. Molecular Plant Biology, Department of Biochemistry and Food Chemistry; University of Turku; FI-20014 Turku Finland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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