Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3

Author:

Buhler Sofie1,Akkerdaas Jaap H.2,A. Pertinhez Thelma34,Van Ree Ronald2,Dossena Arnaldo1,Sforza Stefano1,Tedeschi Tullia1ORCID

Affiliation:

1. Food and Drug Department; University of Parma; Viale delle Scienze 17/A 43124 Parma Italy

2. Department of Experimental Immunology, Academic Medical Center; University of Amsterdam; Amsterdam The Netherlands

3. Transfusion Medicine Unit; ASMN-IRCCS; Reggio Emilia Italy

4. Department of Medicine and Surgery; Via Gramsci 14 43125 Parma

Publisher

Wiley

Subject

Organic Chemistry,Drug Discovery,Pharmacology,Molecular Biology,Molecular Medicine,General Medicine,Biochemistry,Structural Biology

Reference25 articles.

1. Food allergy update: more than a peanut of a problem;Husain;Inter. J. Dermatol.,2013

2. Respiratory allergy to lipid transfer protein;Borghesan;Int. Arch. Allergy Immunol.,2008

3. Panallergens and their impact on the allergic patient, Allergy, Asthma;Hauser;Clin. Immunol.,2010

4. Lipid transfer protein allergy: primary food allergy or pollen/food syndrome in some cases;Zuidmeer;Curr. Opin. Allergy Clin. Immunol.,2007

5. Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract;Mills;Crit. Rev. Food Sci. Nutr.,2004

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