Bovine lactoferrin purification from whey using Yellow HE-4R as the chromatographic affinity ligand-Reference-Cited by-同舟云学术

Bovine lactoferrin purification from whey using Yellow HE-4R as the chromatographic affinity ligand

Published:2014-01-21 Issue:5 Volume:37 Page:484-487
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Baieli María Fernanda¹,Urtasun Nicolás¹,Miranda María Victoria¹,Cascone Osvaldo¹,Wolman Federico Javier¹

Affiliation:

1. Cátedra de Microbiología Industrial y Biotecnología; Facultad de Farmacia y Bioquímica; Universidad de Buenos Aires; Junín 956 1113 Buenos Aires Argentina

Funder

Agencia Nacional de Promociï¿½n Cientï¿½fica y Tecnolï¿½gica de la Repï¿½blica Argentina

Consejo Nacional de Investigaciones Cientï¿½ficas y Tï¿½cnicas de la Repï¿½blica Argentina

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference24 articles.

1. Bovine lactoferrin and lactoferricin derived from milk: production and applications

2. Lactoferrin—a multifunctional protein with antimicrobial properties

3. Lactoferrin works as a new LPS-binding protein in inflammatory activation of macrophages

4. Microfiltration Affinity Purification of Lactoferrin and Immunoglobulin G from Cheese Whey

5. Fractionation of Lactoperoxidase and Lactoferrin from Bovine Whey Using a Cation Exchange Membrane

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