Determination of chlorophenols in red wine using ionic liquid countercurrent chromatography as a new pretreatment method followed by high-performance liquid chromatography-Reference-Cited by-同舟云学术

Determination of chlorophenols in red wine using ionic liquid countercurrent chromatography as a new pretreatment method followed by high-performance liquid chromatography

Published:2015-05-19 Issue:12 Volume:38 Page:2109-2116
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Fan Chen¹,Li Nai¹,Cao Xueli¹

Affiliation:

1. Beijing Technology and Business University; Beijing Key Lab of Food Quality and Safety; Beijing China

Funder

Beijing Natural Science Foundation and Beijing Municipal Education Committee

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201500172/fullpdf

Reference40 articles.

1. Chlorophenols and other related derivatives of environmental concern: Properties, distribution and microbial degradation processes

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