A biochemometrics strategy combining quantitative determination, bioactivity evaluation and relationship analysis for identification of analgesic alkaloids of raw and vinegar‐processed Corydalis turtschaninovii
Author:
Affiliation:
1. College of Pharmaceutical ScienceZhejiang University of Technology Hangzhou P. R. China
2. Jiangsu Key Laboratory of Chinese Medicine ProcessingNanjing University of Chinese Medicine Nanjing P. R. China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.201901021
Reference12 articles.
1. Pharmacokinetic comparisons of six components from raw and vinegar-processed Daphne genkwa aqueous extracts following oral administration in rats by employing UHPLC–MS/MS approaches
2. The effects of wine-processing on ascending and descending: The distribution of flavonoids in rat tissues after oral administration of crude and wine-processed Radix scutellariae
3. Evaluation of the influence of salt processing on pharmacokinetics of psoralen and isopsoralen inPsoralea corylifoliaL.
4. Corydalis turtschaninovii Bess. f. yanhusuo Y.H. Chou et C.C. Hsü
5. Cholinesterase inhibitory and anti-amnesic activity of alkaloids from Corydalis turtschaninovii
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