Determination of 14 heterocyclic aromatic amines in meat products using solid‐phase extraction and supercritical fluid chromatography coupled to triple quadrupole mass spectrometry-Reference-Cited by-同舟云学术

Determination of 14 heterocyclic aromatic amines in meat products using solid‐phase extraction and supercritical fluid chromatography coupled to triple quadrupole mass spectrometry

Published:2020-04 Issue:7 Volume:43 Page:1372-1381
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Zhang Yuan¹²,Wu Wen‐jie¹³,Zhou Wei‐e¹,Ren Zhi‐qin¹,Feng Xue‐song⁴,Zhang Feng¹^ORCID

Affiliation:

1. Institute of Food SafetyChinese Academy of Inspection & Quarantine Beijing P.R. China

2. Department of PharmacyNational Cancer Center/National Clinical Research Center for Cancer/Cancer HospitalChinese Academy of Medical Sciences and Peking Union Medical College Beijing P.R. China

3. School of Chinese MedicineHong Kong Baptist University Hong Kong P.R. China

4. School of PharmacyChina Medical University Shenyang P.R. China

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.201900816

Reference35 articles.

1. The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak