Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference36 articles.
1. Supplementation with high‐oleic sunflower oil and α‐tocopheryl acetate: Effects on pork meat lipids
2. Phytosterol oxidation in oil-in-water emulsions and bulk oil
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