Salting-out assisted liquid-liquid extraction coupled to dispersive liquid-liquid microextraction for the determination of chlorophenols in wine by high-performance liquid chromatography-Reference-Cited by-同舟云学术

Salting-out assisted liquid-liquid extraction coupled to dispersive liquid-liquid microextraction for the determination of chlorophenols in wine by high-performance liquid chromatography

Published:2014-11-17 Issue:24 Volume:37 Page:3662-3668
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Fan Yingying¹,Hu Shibin²,Liu Shuhui¹³

Affiliation:

1. College of Science; Northwest A&F University; Yangling China

2. College of Natural Resources and Environment; Northwest A&F University; Yangling China

3. State Key Laboratory of Crop Stress Biology in Arid Areas; Yangling China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference34 articles.

1. Efficient Oxidative Dechlorination and Aromatic Ring Cleavage of Chlorinated Phenols Catalyzed by Iron Sulfophthalocyanine

2. Development of a solid-phase extraction method for the simultaneous determination of chloroanisoles and chlorophenols in red wine using gas chromatography–tandem mass spectrometry

3. Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography–electron-capture detection

4. Presence of cork-taint responsible compounds in wines and their cork stoppers

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