A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns
Author:
Affiliation:
1. CQM/UMa, Centro de Química da Madeira; Campus Universitário da Penteada; Funchal Portugal
2. Universidade da Madeira, Centro de Ciências Exatas e de Engenharia da Universidade da Madeira; Campus Universitário da Penteada; Funchal Portugal
Funder
Portuguese Foundation for Science and Technology
MS Portuguese Network
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference35 articles.
1. The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety
2. Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
3. Flavour analysis of Greek white wine by solid-phase microextraction–capillary gas chromatography–mass spectrometry
4. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography–mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines—A comparative study
5. Research on white and red wine blending in the production of rosé wines by means of the partial least squares method
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