1. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
2. Developments in mycotoxin analysis: an update for 2016-2017
3. Commission Recommendation 2006/576/EC of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T‐2 and HT‐2 and fumonisins in products intended for animal feeding;European Commission;Off. J. Eur. Union,2006
4. Directive 2002/32/Ec of the european parliament and of the council Of 7 May 2002 On Undesirable substances in animal feed;European Commission;Off. J. Eur. Communities,2000
5. Commision Recomendations on the presence of T‐2 and HT‐2 toxin in cereals and cereal products;European Commission;Off. J. Eur. Union,2013