Comparison of the origin and phenolic contents ofLycium ruthenicumMurr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics-Reference-Cited by-同舟云学术

Comparison of the origin and phenolic contents ofLycium ruthenicumMurr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics

Published:2017-02-22 Issue:6 Volume:40 Page:1234-1243
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Yossa Nzeuwa Irma Belinda¹,Xia Yuanyuan¹,Qiao Zhou¹,Feng Feng²,Bian Junxing³,Liu Wenyuan¹,Qu Wei²

Affiliation:

1. Key Laboratory of Drug Quality Control and Pharmacovigilance; Ministry of Education; China Pharmaceutical University; Nanjing P.R. China

2. Key Laboratory of Biomedical Functional Materials; China Pharmaceutical University; Nanjing P.R. China

3. School of Life Sciences; Nanjing Normal University; Nanjing P.R. China

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference28 articles.

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2. Relationship between structure and immunological activity of an arabinogalactan from Lycium ruthenicum;Peng;Food Chem.,2016

3. Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits;Altintas;Chem. Nat. Compd.,2006

4. Isolation and structural characterization of a polysaccharide LRP4-A from Lycium ruthenicum Murr;Lv;Carbohydr. Res.,2013

5. Analysis of the nutritional components of Lycium ruthenicum;Jia;Amino Acids Biotic Resour,2011

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