Liquid chromatography with tandem mass spectrometry quantification of urinary proanthocyanin A2 dimer and its potential use as a biomarker of cranberry intake-Reference-Cited by-同舟云学术

Liquid chromatography with tandem mass spectrometry quantification of urinary proanthocyanin A2 dimer and its potential use as a biomarker of cranberry intake

Published:2015-12-11 Issue:2 Volume:39 Page:342-349
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Walsh Jason M.¹,Ren Xiaobai¹,Zampariello Carly¹,Polasky Daniel A.¹,McKay Diane L.¹,Blumberg Jeffrey B.¹,Chen C.-Y. Oliver¹

Affiliation:

1. Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging; Tufts University; Boston MA USA

Funder

Cranberry Institute and the USDA/Agricultural Research Service

Scientific Advisory Board of the Cranberry Institute

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference40 articles.

1. Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

2. Phenol Antioxidant Quantity and Quality in Foods: Fruits

3. Determination of quantity and quality of polyphenol antioxidants in foods and beverages

4. Analyzing Cranberry Bioactive Compounds

5. Bioactive Compounds in Cranberries and their Biological Properties

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