A method based on precolumn derivatization and ultra high performance liquid chromatography with high‐resolution mass spectrometry for the simultaneous determination of phthalimide and phthalic acid in tea

Author:

Gao Guanwei12,Chen Hongping12,Chai Yunfeng12,Jin Lili123,Liu Xin12,Lu Chengyin12ORCID

Affiliation:

1. Tea Research InstituteChinese Academy of Agricultural Sciences Hangzhou P. R. China

2. Key Laboratory of Tea Quality and safety & Risk AssessmentMinistry of Agriculture Hangzhou P. R. China

3. Graduate School of Chinese Academy of Agricultural Sciences Beijing P. R. China

Funder

Chinese Academy of Agricultural Sciences

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference22 articles.

1. Modification of the existing maximum residue levels for folpet in apples and pears

2. Reasoned opinion on the modification of the existing MRL for folpet in table grapes

3. Relana.Position Paper No. 17‐01; Phtahlimid part 2: Unavoidable Artefact! Version 2017/04/07.2017.http://www.relana-online.de/wp-content/uploads/2017/04/PP_17-01_PI_Part2_vers20170407.pdf. (last time accessed: June 15 2018)

4. Tea: A new perspective on health benefits

5. Monitoring of Phthalic Acid Monoesters in River Water by Solid-Phase Extraction and GC-MS Determination

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