Qualitative analysis of flavors and fragrances added to tea by using GC-MS-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Qualitative analysis of flavors and fragrances added to tea by using GC-MS

Published:2018-01-03 Issue:3 Volume:41 Page:648-656
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Wang Jianwu¹,Hang Yuanxin¹,Yan Tingting¹,Liang Jiahui²,Huang Zhiqiang³,Xu Huilan¹

Affiliation:

1. Xiangya School of Public Health; Central South University; Hunan Changsha P.R. China

2. College of Chemistry and Chemical Engineering; Hunan Normal University; Hunan Changsha P.R. China

3. Inspection and Quarantine Technology Center of Hunan Entry-Exit Inspection and Quarantine Bureau; Hunan Changsha P.R. China

Funder

Fund of Public Welfare Quality Inspection of China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201700916/fullpdf

Reference31 articles.

1. Recent advances in volatiles of teas;Zheng;Molecules,2016

2. Room temperature ionic liquids: new GC stationary phases with a novel selectivity for flavor and fragrance analyses;Cagliero;J. Chromatogr. A,2012

3. Use of large retention index database for filtering of GC-MS false positive identifications of compounds;Babushok;Chromatographia,2012

4. Evaluation of different internal-diameter column combinations in comprehensive two-dimensional gas chromatography in flavour and fragrance analysis;Cordero;J. Sep. Sci.,2008

5. Fast-GC-conventional quadrupole mass spectrometry in essential oil analysis;Rubiolo;J. Sep. Sci.,2008

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of GC-IMS parameters and determination of volatile fingerprint of flavors and fragrances using GC-IMS;CyTA - Journal of Food;2024-08-30

2. Identification of characteristic aroma compounds in chicken meat and their metabolic mechanisms using gas chromatography–olfactometry, odor activity values, and metabolomics;Food Research International;2024-01

3. Identification of Characteristic Aroma Compounds in Chicken Meat and Their Metabolic Mechanisms Using Gas Chromatography-Olfactometry, Odor Activity Values, And Metabolomics;2023

4. Deep Learning Based Prediction of Gas Chromatographic Retention Indices for a Wide Variety of Polar and Mid-Polar Liquid Stationary Phases;International Journal of Molecular Sciences;2021-08-25

5. Characterization of Volatile Compounds in Ten Different Instant Noodle Seasonings by Gas Chromatography–Mass Spectrometry and Odor Activity Values;Chinese Journal of Analytical Chemistry;2021-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3