Molecularly imprinted solid‐phase extraction method for the gas chromatographic analysis of organochlorine fungicides in ginseng
Author:
Affiliation:
1. Ginseng and Antler Products Testing Center of the Ministry of Agricultural PRCJilin Agricultural University Changchun Jilin P. R. China
2. College of Resources and Environment ScienceJilin Agricultural University Changchun Jilin P. R. China
Funder
Department of Science and Technology of Jilin Province
Jilin Agricultural University
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.201800765
Reference27 articles.
1. Effects of Extraction Temperature and Time on Ginsenoside Content and Quality in Ginseng (Panax ginseng) Flower Water Extract
2. Pesticide Residue Rapid Extraction from Ginseng Tea Using a Modified Luke Method for GC–MS
3. Integrated evaluation of malonyl ginsenosides, amino acids and polysaccharides in fresh and processed ginseng
4. Determination of radix ginseng volatile oils at different ages by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
5. Structural identification of ginseng polysaccharides and testing of their antioxidant activities
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