Comparison of different injection modes in edible oil minor components analysis
Author:
Affiliation:
1. Dipartimento di Scienze degli Alimenti; Università di Udine; Udine Italy
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201401242/fullpdf
Reference24 articles.
1. Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC-GC
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