Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction-Reference-Cited by-同舟云学术

Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction

Published:2012-08-09 Issue:19 Volume:35 Page:2665-2670
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Katsoyannos Evagelos¹,Gortzi Olga²,Chatzilazarou Arhontoula³,Athanasiadis Vasilios²,Tsaknis John¹,Lalas Stavros²

Affiliation:

1. Department of Food Technology; Technological Educational Institution of Athens; Egaleo Athens Greece

2. Department of Food Technology; Technological Educational Institution of Larissa (Karditsa Annex); Karditsa Greece

3. Department of Oenology and Beverage Technology; Technological Educational Institution of Athens; Egaleo Athens Greece

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201200356/fullpdf

Reference44 articles.

1. Modification by sodium l-ascorbate, butylated hydroxytoluene, phenobarbital and pepleomycin of lesion development in a wide-spectrum initiation rat model

2. Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis

3. Carotenoids: separation methods applicable to biological samples

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