Synthesis and evaluation of dummy molecularly imprinted microspheres for the specific solid-phase extraction of six anthraquinones from slimming tea
Author:
Affiliation:
1. College of Chemistry and Environmental Science; Hebei University; Key Laboratory of Analytical Science and Technology of Hebei Province; Baoding China
2. Department of Biochemistry; Baoding University; Baoding China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201401341/fullpdf
Reference28 articles.
1. Antigenotoxic properties of Cassia tea (Cassia tora L.): Mechanism of action and the influence of roasting process
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3. Buckwheat grains and buckwheat products – nutritional and prophylactic value of their components – a review
4. Anti-proliferative effect of rhein, an anthraquinone isolated from Cassia species, on Caco-2 human adenocarcinoma cells
5. Determination of anthraquinones in rhubarb roots, dock flowers and senna leaves by normal-phase high performance liquid chromatography
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