Low-temperature headspace-trap gas chromatography with mass spectrometry for the determination of trace volatile compounds from the fruit ofLycium barbarumL.-Reference-Cited by-同舟云学术

Low-temperature headspace-trap gas chromatography with mass spectrometry for the determination of trace volatile compounds from the fruit ofLycium barbarumL.

Published:2015-01-16 Issue:4 Volume:38 Page:670-676
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Chen Fangjiao¹²,Su Yue¹,Zhang Fang²,Guo Yinlong²

Affiliation:

1. Research Center for Health and Nutrition; Shanghai University of Traditional Chinese Medicine; Shanghai China

2. National Center for Organic Mass Spectrometry in Shanghai; Shanghai Institute of Organic Chemistry; Chinese Academy of Sciences; Shanghai China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference39 articles.

1. Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity

2. Phytochemical and Biological Studies of Lycium Medicinal Plants

3. Inhibition of Lycium barbarum polysaccharides and Ganoderma lucidum polysaccharides against oxidative injury induced by γ-irradiation in rat liver mitochondria

4. Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants

5. A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit

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