Magnetic solid-phase extraction and ultrafast liquid chromatographic detection of Sudan dyes in red wines, juices, and mature vinegars
Author:
Affiliation:
1. College of Chemistry; Jilin University; Changchun; P. R. China
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference25 articles.
1. A sensitive method for free amino acids analysis by liquid chromatography with ultraviolet and mass spectrometric detection using precolumn derivatization with diethyl ethoxymethylenemalonate: Application to the honey analysis
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1. Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water Samples;Indonesian Journal of Chemistry;2023-08-15
2. Novel Cu2+-based immobilized metal affinity magnetic nanoparticles for fast magnetic solid-phase extraction of trace Sudan dyes in food samples;Food Chemistry;2023-03
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4. Determination of Trace Sudan I in Spices by Novel, Green Ionic Liquid Based Microextraction with Spectrophotometry;Analytical Letters;2022-10-07
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