Isolation and purification of two antioxidant isomers of resveratrol dimer from the wine grape by counter-current chromatography-Reference-Cited by-同舟云学术

Isolation and purification of two antioxidant isomers of resveratrol dimer from the wine grape by counter-current chromatography

Published:2016-06 Issue:12 Volume:39 Page:2374-2379
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Kong Qingjun¹²,Ren Xueyan¹,Hu Ruilin²,Yin Xuefeng¹,Jiang Guoshan¹,Pan Yuanjiang²

Affiliation:

1. College of Food Engineering and Nutritional Science; Shaanxi Normal University; Xi'an China

2. Department of Chemistry; Zhejiang University; Hangzhou China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference20 articles.

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3. Content of resveratrol and glycoside and its contribution to the antioxidative capacity of Polygonum cuspidatum (Itadori) harvested in Kochi;Kurita;Biosci. Biotechnol. Biochem,2014

4. Resveratrol diminishes platelet aggregation and increases susceptibility of K562 tumor cells to natural killer cells;Toliopoulos;Indian J. Biochem. Biophys,2013

5. Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities;Palma;J. Agric. Food Chem,1999

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