Selective enrichment and quantification of okadaic acid in shellfish using an immunomagnetic‐bead‐based liquid chromatography with tandem mass spectrometry assay-Reference-Cited by-同舟云学术

Selective enrichment and quantification of okadaic acid in shellfish using an immunomagnetic‐bead‐based liquid chromatography with tandem mass spectrometry assay

Published:2019-02-05 Issue:7 Volume:42 Page:1423-1431
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Chen Jiaqi¹²^ORCID,Tan Zhijun¹,Wu Haiyan¹,Peng Jixing¹,Zhai Yuxiu¹,Guo Mengmeng¹

Affiliation:

1. Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research InstituteChinese Academy of Fishery Sciences Qingdao P. R. China

2. College of Food Science and EngineeringOcean University of China Qingdao P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.201800875

Reference44 articles.

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2. L. M. Botana Seafood and Freshwater Toxins: Pharmacology Physiology and Detection 2014 CRC Press Boca Raton 130 136

3. Opinion of the scientific panel on contaminants in the food chain on a request from the European commission on marine biotoxins in shellfish – okadaic acid and analogues;European Food Safety Authority;EFSA J.,2008

4. Isolation and structural elucidation of the causative toxin of the diarrhetic shellfish poisoning.

5. A Simple Colorimetric Enzymatic-Assay for Okadaic Acid Detection Based on the Immobilization of Protein Phosphatase 2A in Sol-Gel

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