Determination of triazole pesticide residues in edible oils using air-assisted liquid-liquid microextraction followed by gas chromatography with flame ionization detection-Reference-Cited by-同舟云学术

Determination of triazole pesticide residues in edible oils using air-assisted liquid-liquid microextraction followed by gas chromatography with flame ionization detection

Published:2015-02-05 Issue:6 Volume:38 Page:1002-1009
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Farajzadeh Mir Ali¹,Feriduni Behruz¹,Mogaddam Mohammad Reza Afshar¹

Affiliation:

1. Department of Analytical Chemistry; Faculty of Chemistry; University of Tabriz; Tabriz Iran

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201400818/fullpdf

Reference28 articles.

1. Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives

2. Multiresidue Method for Determination of 35 Pesticides in Virgin Olive Oil by Using Liquid−Liquid Extraction Techniques Coupled with Solid-Phase Extraction Clean Up and Gas Chromatography with Nitrogen Phosphorus Detection and Electron Capture Detection

3. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment

4. Pesticide residues in washing water of olive oil mills: effect on olive washing efficiency and decontamination proposal

5. Azole Fungicides: Occurrence and Fate in Wastewater and Surface Waters

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