Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat-Reference-Cited by-同舟云学术

Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat

Published:2012-04 Issue:7 Volume:35 Page:832-838
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Blesa Jesús¹,Silva Liliana J.G.²,Lino Celeste M.²,Font Guillermina¹,Pena Angelina²

Affiliation:

1. Food Laboratory,; Faculty of Pharmacy; University of Valencia; Burjassot Valencia Spain

2. Group of Health Surveillance,; CEF, Faculty of Pharmacy,; University of Coimbra; Coimbra Portugal

Funder

L.J.G. Silva

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201100971/fullpdf

Reference22 articles.

1. World Health Organization (WHO) Report No. WHO/EMC/ZDI/98, WHO, Geneva 1998

2. Food and Drug Administration (FDA) FDA Announces Final Decision about Veterinary Medicine 2005

3. Regulation No. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin;EU Commission;Off. J. Eur. Union,2010

4. European Medicines Agency (EMA) EMA/CVMP/SAGAM/184651/2005 , EMA, London 2007

5. Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC;EU Council;Off. J. Eur. Union,1996

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