Formation kinetics of radiolytic lipid products in model food–lipid systems with gamma irradiation-Reference-Cited by-同舟云学术

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Formation kinetics of radiolytic lipid products in model food–lipid systems with gamma irradiation

Published:2021-07 Issue:7 Volume:98 Page:737-746
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Taghvaei Mostafa¹,Tonyali Bade¹,Sommers Christopher²,Ceric Olgica³,Linghu Ziyi¹,Smith Joseph Scott¹⁴,Yucel Umut¹⁴^ORCID

Affiliation:

1. Food Science Institute Kansas State University Manhattan Kansas USA

2. USDA's Eastern Regional Research Center Wyndmoor Pennsylvania USA

3. Veterinary Laboratory Investigation and Response Network U.S. Food and Drug Administration Laurel Maryland USA

4. Department of Animal Sciences and Industry Kansas State University Manhattan Kansas USA

Funder

Arkansas Agricultural Experiment Station

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12513

Reference19 articles.

1. Studies on the physicochemical characteristics of oil extracted from gamma irradiated pistachio (Pistacia vera L.)

2. Two-dimensional heart-cut LC-LC improves accuracy of exact-matching double isotope dilution mass spectrometry measurements of aflatoxin B1 in cereal-based baby food, maize, and maize-based feed

3. Effect of low dose gamma irradiation on beef quality and fatty acid composition of beef intramuscular lipid

4. Ataxia and paralysis in cats in Australia associated with exposure to an imported gamma-irradiated commercial dry pet food

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1. Comparative study of volatile components of soybean oil exposed to heating, ionizing and non-ionizing radiation;LWT;2024-07

2. Comparison of radiation-induced hydrocarbons formed in three irradiated oilseeds;Radiation Physics and Chemistry;2024-01

3. Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods;Food Reviews International;2023-10-26

4. Interaction of 2-dodecylcyclobutanone (2-DCB) and internal standard in irradiated chicken jerkies and pig ears in solid-phase microextraction (SPME)-coupled gas chromatography-mass spectrometry (GC–MS) analysis;Food Chemistry;2023-09

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