Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions-Reference-Cited by-同舟云学术

Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions

Published:2021-09-22 Issue:1 Volume:99 Page:27-41
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Americ Oil Chem Soc

Author:

Rodríguez‐Negrette Ana Carolina¹,Rodríguez‐Batiller María José¹,García‐Londoño Victor Alonso¹,Borroni Virginia¹,Candal Roberto Jorge²^ORCID,Herrera María Lidia¹^ORCID

Affiliation:

1. Institute of Polymer Technology and Nanotechnology, Facultad de Arquitectura Diseño y Urbanismo Universidad de Buenos Aires‐CONICET Ciudad de Buenos Aires Argentina

2. Instituto de Investigación e Ingeniería Ambiental Universidad Nacional de San Martín (UNSAM), Campus Miguelete San Martín Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

Universidad de Buenos Aires

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12541

Reference22 articles.

1. Lipid crystallization kinetics—roles of external factors influencing functionality of end products