Unraveling the genetic basis of fast l ‐arabinose consumption on top of recombinant xylose‐fermenting Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Unraveling the genetic basis of fast l ‐arabinose consumption on top of recombinant xylose‐fermenting Saccharomyces cerevisiae

Published:2018-11-15 Issue:2 Volume:116 Page:283-293
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnology and Bioengineering

Author:

Wang Xin¹²,Yang Junjie¹,Yang Sheng¹³⁴^ORCID,Jiang Yu¹

Affiliation:

1. Key Laboratory of Synthetic BiologyInstitute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of SciencesShanghai China

2. University of Chinese Academy of SciencesBeijing China

3. Shanghai Research and Development Center of Industrial BiotechnologyShanghai China

4. Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM)Nanjing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.26827

Reference31 articles.

1. A Modified Saccharomyces cerevisiae Strain That Consumes l -Arabinose and Produces Ethanol

2. Enhancing ethanol yields through d-xylose and l-arabinose co-fermentation after construction of a novel high efficient l-arabinose-fermenting Saccharomyces cerevisiae strain

3. Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering

4. Rapid Evolution of Recombinant Saccharomyces cerevisiae for Xylose Fermentation through Formation of Extra-chromosomal Circular DNA

5. Construction of fast xylose-fermenting yeast based on industrial ethanol-producing diploid Saccharomyces cerevisiaeby rational design and adaptive evolution

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Consolidated Bioprocessing Fermentation of Uncooked Sweet Potato Residue for Bioethanol Production by Using a Recombinant Amylolytic Saccharomyces cerevisiae Strain via the Orthogonal Experimental Design Method;Fermentation;2024-09-12

2. Construction of an amylolytic Saccharomyces cerevisiae strain with high copies of α-amylase and glucoamylase genes integration for bioethanol production from sweet potato residue;Frontiers in Microbiology;2024-08-06

3. Integration of metabolism and regulation reveals rapid adaptability to growth on non-native substrates;Cell Chemical Biology;2023-09

4. Modulated Arabinose Uptake and cAMP Signaling Synergistically Improve Glucose and Arabinose Consumption in Recombinant Yeast;Journal of Agricultural and Food Chemistry;2023-08-18

5. One-step enzymatic hydrolysis of sweet potato residue after gelatinization for bioethanol production by Saccharomyces cerevisiae;Biomass Conversion and Biorefinery;2023-01-10