Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women-Reference-Cited by-同舟云学术

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

Published:2009-07-01 Issue:1 Volume:125 Page:181-188
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Zhang Cai-Xia,Ho Suzanne C.,Chen Yu-Ming,Fu Jian-Hua,Cheng Shou-Zhen,Lin Fang-Yu

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference44 articles.

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3. Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status;Gaudet;Cancer Epidemiol Biomarkers Prev,2004

4. Vegetables, fruits, and related nutrients and risk of breast cancer: a case-control study in Uruguay;Ronco;Nutr Cancer,1999

5. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai;Shannon;China. Cancer Epidemiol Biomarkers Prev,2005

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