Integrating cover crops and organic amendments to mitigate the limitations of tillage on soil health and cotton productivity

Abstract

AbstractVarious tillage systems have limitations on soil health, such as the degradation of soil structure and organic matter under conventional tillage (CT) systems, as well as short‐term soil compaction in conservation tillage systems. A 3‐year field experiment was established to evaluate the integration of cover crop (CC) and organic amendments (OAs) into CT and strip tillage (ST) systems, and their impact on soil properties and cotton (Gossypium hirsutum L.) productivity. The CC was cereal rye (Secale cereale), and the combined application of animal manure and biochar constituted the OA. In the third year, differences in soil compaction between the CT and ST systems were observed when the measurements were made after tillage. Moreover, integrating CC and OA under the CT and ST systems increased the soil depth to compaction zones. Soil compaction was observed at 27.5‐cm depth under CT, at 30‐cm depth under CT integrated with CC and OA, at 10‐cm depth under ST, and at 15‐cm depth under ST integrated with CC and OA, using 2 MPa as the threshold. In general, the integration of CC and OA tended to increase soil respiration, organic matter, and available nutrients, but the effects were not consistent across years and soil depth. Despite differences in the various soil health properties, the management systems had minimum impact on cotton productivity and fiber quality, indicating the ST was effective in preparing the seedbed. Moreover, the differences in soil properties were not at yield‐limiting levels within 3 years of the study.