Exploring the crystallinity of different powder sugars through solid echo and magic sandwich echo sequences
Author:
Affiliation:
1. Department of Physics; Volga State University of Technology; Yoshkar-Ola Russian Federation
2. Department of Food Engineering; Middle East Technical University; Ankara Turkey
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
COST Action EURELAX
Publisher
Wiley
Subject
General Materials Science,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mrc.4866/fullpdf
Reference36 articles.
1. Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods
2. Determination of sorbitol crystal content and crystallization rate using TD-NMR
3. Solid Fat Content of vegetable oils and simulation of interesterification reaction: Predictions from thermodynamic approach
4. Determination of MG and TG phase composition by time-domain NMR
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