PLSR modelling of quality changes of lager and malt beer during storage-Reference-Cited by-同舟云学术

PLSR modelling of quality changes of lager and malt beer during storage

Published:2016-01-06 Issue:1 Volume:122 Page:116-125
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Gagula G.¹,Magdić D.²,Horvat D.³

Affiliation:

1. Osijek Brewery; Vukovarska 312 HR-31000 Osijek Croatia

2. University of Osijek Faculty of Food Technology; F. Kuhača 18 HR-31000 Osijek Croatia

3. Agricultural Institute Osijek; Južno predgrađe 17 HR-31000 Osijek Croatia

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.294/fullpdf

Reference35 articles.

1. Involvement of flavonoids in beer colour instability during storage;Callemie;J. Agric. Food Chem.,2007

2. The impact of packaging on the quality of the beer;Marić;The Beer World,2004

3. Chadikovski , A. Winkelhausen , E. Doneva-Sapceska , D. 2011 Beer flavour stability in different types of packaging Proceedings of the 7th International Congress on Food Technology Biotechnology and Nutrition 269 274

4. Analysis and Quality Control

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability;Foods;2022-07-09

2. Evaluation of force-carbonated Czech-type lager beer quality during storage in relation to the applied type of packaging;Food Control;2019-12

3. A novel ensemble model using PLSR integrated with multiple activation functions based ELM: Applications to soft sensor development;Chemometrics and Intelligent Laboratory Systems;2018-12