Ciguatoxin prevalence in 4 commercial fish species along an oceanic exposure gradient in the US Virgin Islands

Author:

Loeffler Christopher R.1ORCID,Robertson Alison12,Flores Quintana Harold A.1,Silander Miguel C.3,Smith Tyler B.4,Olsen David5

Affiliation:

1. Gulf Coast Seafood Laboratory, Division of Seafood Science and Technology; US Food and Drug Administration; Dauphin Island Alabama

2. Department of Marine Sciences; University of South Alabama and Dauphin Island Sea Lab; Dauphin Island Alabama USA

3. University of Puerto Rico Mayagüez Center for Applied Ocean Science and Engineering, Department of Engineering Science and Materials; University of Puerto Rico; Mayagüez Puerto Rico

4. Center for Marine and Environmental Studies; University of the Virgin Islands; St. Thomas Virgin Islands of the United States

5. St. Thomas Fishermen's Association; St. Thomas; Virgin Islands of the United States

Funder

National Oceanic and Atmospheric Administration

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Environmental Chemistry

Reference78 articles.

1. Ciguatoxin: Isolation and chemical nature;Scheuer;Science,1967

2. Poisoning, envenomation, and trauma from marine creatures;Perkins;Am Fam Physician,2004

3. Ciguatera: A public health perspective;Dickey;Toxicon,2010

4. 2013 https://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/seafood/ucm375214.htm

5. 2011 https://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/seafood/ucm2018426.htm

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