Curcumin supplementation increases survival and lifespan in Drosophila under heat stress conditions

Author:

Chen Yong1ORCID,Liu Xin1,Jiang Chenmin1,Liu Liang2,Ordovas Jose M.34,Lai Chao‐Qiang5,Shen Lirong1ORCID

Affiliation:

1. Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro‐Food ProcessingZhejiang University Zhejiang Hangzhou China

2. Department of StatisticsThe University of Georgia Athens GA USA

3. Nutrition and Genomics LaboratoryJM‐USDA Human Nutrition Research Center on Aging at Tufts University Boston MA USA

4. IMDEA Alimentacion Madrid Spain

5. USDA ARS, JM‐USDA Human Nutrition Research Center on Aging at Tufts University Boston MA USA

Funder

Department of Agriculture, Australian Government

National Natural Science Foundation of China

Fuli Institute of Food Science, Zhejiang University

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

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