Addition of high load of lysophosphatidic acid to standard and high‐fat chows causes no significant changes of its circulating and peripheral tissue levels but affects body weight and visceral fat mass of mice-Reference-Cited by-同舟云学术

Addition of high load of lysophosphatidic acid to standard and high‐fat chows causes no significant changes of its circulating and peripheral tissue levels but affects body weight and visceral fat mass of mice

Published:2018-10-16 Issue:6 Volume:44 Page:548-557
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Inoue Manami¹,Okamoto Yoko¹,Atsumi Yuta²,Shiojiri Masatoshi²,Hidaka Mayumi³,Tanaka Tamotsu¹,Tsutsumi Toshihiko⁴,Shirasaka Naoki²,Tokumura Akira¹³^ORCID

Affiliation:

1. Department of Pharmaceutical Health Chemistry, Institute of Biomedical Sciences Tokushima University Tokushima Japan

2. Bio Chemicals Department, Enzymes Division, Product Development Section Nagase ChemteX Corporation Fukuchiyama, Kyoto Japan

3. Department of Life Sciences, Faculty of Pharmacy Yasuda Women's University Asaminamiku, Hiroshima Japan

4. Department of Pharmaceutics Graduate School of Clinical Pharmacy, Kyushu University of Health and Welfare Nobeoka Japan

Funder

Japan Science and Technology Agency

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/biof.1451

Reference34 articles.

1. Physiological Significance of Lysophospholipids that Act on the Lumen Side of Mammalian Lower Digestive Tracts

2. Effect of phosphatidylcholine on fatty acid and cholesterol absorption from mixed micellar solutions

3. The effect of phosphatidylcholine and lysophosphatidylcholine on the absorption and mucosal metabolism of oleic acid and cholesterol in vitro

4. Pharmacologically active acidic phospholipids and glycolipids

5. Identification of vasopressor phospholipid in crude soybean lecithin

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