1. Complex Carbohydrates: Their Chemistry, Biosynthesis and Functions, Addison-Wesley, Reading, MA, 1975.
2. Glycoproteins, Chapman & Hall, London, 1983.
3. Glycoproteins: research booming on long-ignored, ubiquitous compounds
4. Lectins as Cell Recognition Molecules
5. and Eds., Cell Surface Carbohydrates and Biological Recognition, Proceedings of the ICN-UCLA Symposium, Vol. 23, Keystone, CO, February, 1977, Liss, New York, 1978.