The use of atmospheric and room temperature plasma mutagenesis to create a brewing yeast with reduced acetaldehyde production-Reference-Cited by-同舟云学术

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The use of atmospheric and room temperature plasma mutagenesis to create a brewing yeast with reduced acetaldehyde production

Published:2018-07 Issue:3 Volume:124 Page:236-243
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Liu Chunfeng¹²,Li Qi¹²,Niu Chengtuo²,Tian Yaping¹,Zhao Yijin²,Yin Xiangsheng³

Affiliation:

1. Key Laboratory of Industrial Biotechnology, Ministry of Education Jiangnan University Wuxi 214122 JiangSu Province People's Republic of China

2. Laboratory of Brewing Science and Engineering Jiangnan University Wuxi 214122 JiangSu Province People's Republic of China

3. Rahr Corporation, 800 First Ave West Shakopee MN 55379 USA

Funder

National Science Foundation

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.498

Reference44 articles.

1. Exploratory analysis of the volatile profile of beers by HS–SPME–GC

2. Construction of Amylolytic Industrial Brewing Yeast Strain with High Glutathione Content for Manufacturing Beer with Improved Anti-Staling Capability and Flavor

3. Development of Saccharomyces cerevisiae Producing Higher Levels of Sulfur Dioxide and Glutathione to Improve Beer Flavor Stability

4. THE IDENTIFICATION OF CARBONYL COMPOUNDS IN BEER

5. AN ENZYMATIC ASSAY FOR THE DETERMINATION OF ACETALDEHYDE IN BEERS

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