The influence of steep regime and germination period on the malting properties of some hull-less barley lines-Reference-Cited by-同舟云学术

The influence of steep regime and germination period on the malting properties of some hull-less barley lines

Published:2012-07-19 Issue:2 Volume:118 Page:186-191
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Swanston J. S.¹,Middlefell-Williams J. E.¹

Affiliation:

1. The James Hutton Institute, Invergowrie; Dundee; DD2 5DA; UK

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.21/fullpdf

Reference27 articles.

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2. Barley grain with adhering hulls is controlled by an ERF family transcription factor gene regulating a lipid biosynthesis pathway;Taketa;Proc. Natl Acad. Sci. USA,2008

3. Origin and evolution of cultivated barley in China;Xu;Acta Genet. Sci.,1982

4. Bhatty , R.S. 1996 Hulless barley: development and utilization, in Proceedings of the Fifth International Oat Conference and the Seventh International Barley Genetics Symposium

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