Techniques for preparing essential oils and aromatic extracts
Author:
Affiliation:
1. Dipartimento di Scienza e Tecnologia del Farmaco; University of Torino; Torino Italy
2. SCBZ Conseil; Les Micocouliers - F3 - 99 avenue Sidi Brahim 06130 Grasse France
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference1 articles.
1. IOFI Code of practice http://www.iofi.org/datastream.aspx?type=doc/120306_IOFI_Code_V1_3_GA_approved
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