Dissipation and dietary risk assessment of carbendazim and epoxiconazole in citrus fruits in China-Reference-Cited by-同舟云学术

Dissipation and dietary risk assessment of carbendazim and epoxiconazole in citrus fruits in China

Published:2021-08-26 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhang Ying¹²,Zhou Yong¹³,Duan Tingting²,Kaium Abdul⁴,Li Xiaogang¹^ORCID

Affiliation:

1. College of Plant Protection Hunan Agricultural University, Southern Regional Collaborative Innovation Center for Grain and Oil Crops Changsha China

2. Institute of Plant Protection, Guizhou Academy of Agricultural Sciences Guiyang China

3. Institute of Biotechnology, Hunan Academy of Agricultural Sciences Changsha China

4. Department of Agricultural Chemistry Sher‐e‐Bangla Agricultural University Dhaka Bangladesh

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11474

Reference35 articles.

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3. Sensitivity of Colletotrichum acutatum Isolates from Citrus to Carbendazim, Difenoconazole, Tebuconazole, and Trifloxystrobin

4. The efficacy of mixture of pyrametostrobin and prochloraz against citrus anthracnose;Zhao J;Agrochemicals,2016

5. Screening of efficient fungicides for the control of citrus anthracnose and the discovery of fungicide‐resistant isolates;Yang M;J S China Agric Univ,2013

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