Vitis vinifera Turkish novel table grape ‘ Karaerik ’. Part II : Non‐anthocyanin phenolic composition and antioxidant capacity-Reference-Cited by-同舟云学术

Vitis vinifera Turkish novel table grape ‘ Karaerik ’. Part II : Non‐anthocyanin phenolic composition and antioxidant capacity

Published:2021-07-19 Issue:2 Volume:102 Page:813-822
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Pérez‐Navarro José¹²^ORCID,Hermosín‐Gutiérrez Isidro¹²^ORCID,Gómez‐Alonso Sergio¹^ORCID,Kurt‐Celebi Aynur³^ORCID,Colak Nesrin⁴^ORCID,Akpınar Erdal⁵^ORCID,Hayirlioglu‐Ayaz Sema⁴^ORCID,Ayaz Faik A⁴^ORCID

Affiliation:

1. Regional Institute for Applied Scientific Research (IRICA) University of Castilla‐La Mancha Ciudad Real Spain

2. Higher Technical School of Agronomic Engineering University of Castilla‐La Mancha Ciudad Real Spain

3. Graduate School of Natural and Applied Sciences, Biology Graduate Program Karadeniz Technical University Trabzon Turkey

4. Department of Biology, Faculty of Science Karadeniz Technical University Trabzon Turkey

5. Department of Geography, Faculty of Arts and Science Erzincan Binali Yıldırım University Erzincan Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11416

Reference64 articles.

1. Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry

2. Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines

3. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

4. Wine and grape polyphenols — A chemical perspective

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru;Pharmacia;2023-09-08

2. Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons;Food Chemistry;2023-02

3. Light Quality Modulates Growth, Triggers Differential Accumulation of Phenolic Compounds, and Changes the Total Antioxidant Capacity in the Red Callus of Vitis davidii;Journal of Agricultural and Food Chemistry;2022-10-10