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Effects of flooding cultivation on the composition and quality of taro ( Colocasia esculenta cv. Daikichi)

  • Published:2021-08-24 Issue: Volume: Page:
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J Sci Food Agric

Author:

Yamanouchi Hiroki1ORCID,Tokimura Kanae2,Miura Nobuyuki2,Ikezawa Kazuhiro3,Onjo Michio4,Minami Yuji1,Kajiya Katsuko1ORCID

Affiliation:

1. Course of Biological Science & Technology, The United Graduate School of Agricultural Sciences Kagoshima University Kagoshima Japan

2. Kagoshima Prefectural Osumi Food Technology Development Center Kagoshima Japan

3. Kagoshima Prefectural Institute for Agricultural Development Minamisatsuma Japan

4. Department of Agricultural Science & Natural Resources, Faculty of Agriculture Kagoshima University Kagoshima Japan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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