Dispersive clean‐up process based on a magnetic graphene oxide nanocomposite for determination of 2‐glycerol monopalmitate in olive oil prior to GC‐FID and GC ‐ MS analysis-Reference-Cited by-同舟云学术

Dispersive clean‐up process based on a magnetic graphene oxide nanocomposite for determination of 2‐glycerol monopalmitate in olive oil prior to GC‐FID and GC ‐ MS analysis

Published:2021-08-13 Issue:3 Volume:102 Page:995-1001
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Rashidi Ladan¹,Faraji Sarabmirza Rezgar²,Joolaei Ahranjani Parham³,Hadi Jume Binta⁴,Gholami Zahra⁵,Rashid Nodeh Hamid¹^ORCID

Affiliation:

1. Food Technology and Agricultural Products Research Center Standard Research Institute (SRI) Karaj Iran

2. School of Agriculture Science University of Tehran Karaj Iran

3. Department of Microbial and Molecular Systems, Faculty of Bioscience Engineering KU Leuven Kasteelpark Arenberg 20, 3001 Leuven Leuven Belgium

4. Chemistry Department College of Science and General Studies, University of Hafr Al‐Batin Hafar Al Batin Saudi Arabia

5. Department of Chemical Engineering Mid Sweden University SE‐85170 Sundsvall Sundsvall Sweden

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11433

Reference25 articles.

1. Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

2. Rapid GC-FPD determination of organophosphorus pesticide residues in Sicilian and Apulian olive oil

3. Residue analysis of 500 high priority pesticides: Better by GC–MS or LC–MS/MS?

4. Method for the determination of the percentage of 2‐glycerol monopalmitate (Method COI/T.20/Doc. no. 23/ Rev.1 2017);IOC;Int Olive Counc,2017

5. Rheological design of stabilized meat sauces for industrial uses

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