Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross‐sectional study-Reference-Cited by-同舟云学术

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Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross‐sectional study

Published:2020-08-07 Issue:9 Volume:8 Page:4773-4781
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Duan Qi¹,Fan Rong²,Lei Ruqing²,Ma Weiwei²,Ding Bingjie³^ORCID

Affiliation:

1. Department of Endocrinology Beijing Friendship Hospital Capital Medical University Beijing China

2. School of Public Health Beijing Key Laboratory of Environmental Toxicology Capital Medical University Beijing China

3. Department of Clinical Nutrition Beijing Friendship Hospital Capital Medical University Beijing China

Funder

National Natural Science Foundation of China

Support Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1738

Reference38 articles.

1. Patterns of cognitive function in middle-aged and elderly Chinese adults—findings from the EMCOA study

2. Association of obesity with hypertension and dyslipidemia in type 2 diabetes mellitus subjects

3. Fatty Acids, Obesity and Insulin Resistance

4. Neurodegenerative disease and obesity: what is the role of weight loss and bariatric interventions?

5. Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association of the serum levels of saturated fatty acids and mild cognitive impairment: a cross-sectional study;European Journal of Clinical Nutrition;2024-06-26

2. Dietary Inflammatory Index and Cognitive Function: Findings from a Cross-Sectional Study in Obese Chinese Township Population from 45 to 75 Years;Journal of Inflammation Research;2024-04

3. Dietary Inflammatory Index, Erythrocyte Membrane Fatty Acids and Cognitive Function in Obese Chinese Population from 45 to 75 Years: Cross-Sectional and Mediation Analysis;2023-02-27

4. Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review;Trends in Food Science & Technology;2022-01

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