Effect of steam explosion on nutritional composition and antioxidative activities of okra seed and its application in gluten‐free cookies-Reference-Cited by-同舟云学术

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Effect of steam explosion on nutritional composition and antioxidative activities of okra seed and its application in gluten‐free cookies

Published:2020-06-30 Issue:8 Volume:8 Page:4409-4421
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Hu Lei¹,Guo Jiamin¹,Zhu Xiwei²,Liu Rui¹³,Wu Tao¹³,Sui Wenjie¹²,Zhang Min¹⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety Tianjin University of Science & Technology Tianjin China

2. Jing Hong Yuan Modern Agricultural Technology Co., Ltd. Hengshui Hebei Province China

3. Engineering Research Center of Food Biotechnology Ministry of Education Tianjin China

4. Tianjin Agricultural University Tianjin China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1739

Reference44 articles.

1. Extraction of nanocellulose fibrils from lignocellulosic fibres: A novel approach

2. Advantages and limitations of common testing methods for antioxidants

3. The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends

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1. Effect of steam explosion treatment on structural and physicochemical properties, and potential application of soluble dietary fiber from grain and oil processing by‐products: A review;Cereal Chemistry;2024-01-09

2. Effect of steam explosion on the morphological, textural, and compositional characteristics of betel nut;Journal of Texture Studies;2023-11-29

3. Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten‐free bread based on rice and foxtail millet flour;Food Science & Nutrition;2023-10-26

4. Effects of steam explosion treatment on the physicochemical properties and biological activities of okara‐derived soluble dietary fibre;International Journal of Food Science & Technology;2023-09-23

5. An Integrated Extraction–Purification Process for Raspberry Leaf Polyphenols and Their In Vitro Activities;Molecules;2023-08-29

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